Title: Banana-Raisin Bran Muffins
Categories: Muffins
Yield: 18 Servings

1	c	Flour
3/4	c	Whole wheat flour
1/3	c	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
2		Eggs
1/2	c	Buttermilk
1/2	c	Vegetable oil
2	md	Banana -- mashed
2	c	Raisin bran

Preheat oven to 350. In a medium bowl, combine flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk eggs, buttermilk, oil and banana s. Add buttermilk mixture and raisin bran flakes to dry ingredients; stir unt il ingredients are moistened. Fill paper-lined muffin tins two-thirds full. Bake 25 to 30 minutes or until golden brown. Source: The Spirit of Christmas Book 8.

Recipe By : Sue Klapper

From: "Cookie@cpcnet.Com"

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